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It’s a drizzly and grey Parisian day. You’re strolling down one of those streets close to the Notre Dame in the rain, when suddenly…
A colour explosion!!!
No, it is not a hallucinatory rainbow, but the vitrine of a traditional French pâtisserie.
What’s different about it: they dared to redefine the innocent “bridesmaid’s white” of the classical meringue by making it way more interesting.
Those “dessert dare-devils” ventured into the wilderness of inventing some impossible new colours – and seemingly – they pulled it off quite well!
Go satisfy your curiosity’s appetite and choose among dozens of imaginative meringue tints and flavours:
Banana, raspberry, coffee, pistachio, mint-chocolate, passion fruit, blueberry, bubble gum, praline, strawberry, violet…
And after each revolutionary new bite, you could mumble to yourself, astonished:
Meringue will never be the same again!
You can challenge your meringue stereotypes at:
Pâtisserie – Salon de Thé Bertrand
10, rue Lagrange, 75005 Paris